This week at DASH, we brought our gardening and eating full circle. On Tuesday, Wellness Coordinator Annabeth Roeschley and a child resident in DASH’s Cornerstone transitional housing spent time in the garden, harvesting a bounty of fresh “cherry” red and “sun-gold” tomatoes, as well as learning about the natural therapeutic value of herbs. (After picking lavender, the child was overheard sharing it with her mom and “teaching” her how to use it for stress relief.) Two days later found Annabeth … Continue reading From Garden to Table